No Bake Strawberry Crunch Cheesecake Recipe

Are you looking for a delicious dessert to serve at your next potluck or family gathering? Look no further than this no bake strawberry crunch cheesecake recipe! This creamy and crunchy treat is sure to be a hit with its tangy flavor and sweet strawberry topping.

The key to making this cheesecake successful lies in using high-quality ingredients, such as full-fat cream cheese and room temperature sour cream. These ingredients will give your cheesecake a rich and creamy texture that's hard to resist.

But what really sets this cheesecake apart is the crunchy strawberry topping made with Golden Oreo Cookies, Strawberry Jello Box, and melted butter. This sweet and crunchy topping adds a whole new level of flavor and texture to the cake.

To make this no bake strawberry crunch cheesecake, simply mix together the cream cheese, sour cream, granulated sugar, and vanilla extract in a large bowl until smooth. Then, stir in some chopped strawberries and pour the mixture into a springform pan.

Next, prepare the crunchy strawberry topping by crushing Golden Oreo Cookies and mixing them with melted butter and Strawberry Jello Box. Spread this topping over the cheesecake mixture and refrigerate for at least 4 hours or overnight.

When you're ready to serve, simply slice the cheesecake and enjoy! You can also store any leftovers in an airtight container in the refrigerator for up to 3 days.

So why not give this no bake strawberry crunch cheesecake recipe a try? With its creamy texture, crunchy topping, and sweet strawberry flavor, it's sure to be a hit with anyone who tries it. And the best part is that it's so easy to make! Just mix together the ingredients, refrigerate for a few hours, and you're good to go.

No bake strawberry crunch cheesecake